The homemade Podi Mayo complements the buttermilk marinade’s acidic and subtly creamy undertone. We begin with a seemingly simple Fried Buttermilk Chicken with Podi Mayo. Every bite delivers a rush of gratifying cheese bliss. The Classic Marg Pizza captures the essence of traditional Italian flavours with its smoothly crisp dough, toppings of mozzarella cheese, fresh basil, and tangy pizza sauce. Cakewalk Cafe also provides savoury delicacies that are as alluring, as if the sweet temptations weren’t enough. Their menu is a delicious combination of traditional Indian food and international cuisine. Pooja shares that their red velvet pancakes are a must-try. Over the years, even though the menu has undergone a lot of changes, a few items continue to be the legacy of the cafe. We give preference to hygiene and quality over everything else.” Nowadays, customers have more knowledge about food and its authentic taste so we cannot mimic items.” Concurring Pooja shares, “Our staff are being trained and updated every 15 days to stick to the regulations of FSSAI. Speaking about the challenges they faced, Raji says, “Aligning with the customer mindset and constantly updating ourselves has been a challenge but, we have managed to do that.
I kept in mind the current trend of the youth and expressed it through exciting corners.”Įven during the pandemic, the cafe ran with the sincere customer base it has cultivated over the years. Speaking about her inspiration for designing the cafe, Kavya who studied architecture in Australia and did the interiors shares, “My style and interest is in contemporary chic interiors which is why I wanted to showcase that through my own cafe project.
The brown-white theme provides a warm and inviting atmosphere, setting the stage for a memorable culinary journey. The bricks, carefully assembled inside and outside, give a rustic, cozy ambience. Recently, the brand was renamed Cakewalk Cafe and the store underwent a makeover. Initially, the place was called Crisp Cafe, with an outlet in Bengaluru too, where cakes took centre stage. Everything is also halal,” says Pooja, adding that chocolates are imported as the chocolate industry in India is nascent. Most of the products are locally sourced. Pizza dough is freshly fermented in the upstairs bakery of the cafe. “Everything is made in-house from scratch. In David Burton’s The Raj at the Table, he describes cake-baking as a tricky and finicky affair, as there is an unavailability of quality flour and yeast. The sisters walk CE through their journey and their two-month-old cafe. Now, the team has grown, as Srinivasan’s daughters, Pooja Srinivasan and Kavya Srinivasan, have also taken charge of the business and the cafe on Kothari Road offers a bunch of items ranging from pizzas, pastas, and French fries to lasagna and steaks. The journey from Septemwasn’t a cakewalk for the founder J Srinivasan and his general manager Raji Paul.
#BEYOND BAKERY CODE#
Cracking the code of introducing variations within cakes, even linking ice-cream flavours with cakes for more than three decades is Chennai’s Cakewalk Cafe. The often round creations, richly spongy with fruits or cream, iced and decorated with different layers have unquestionably occupied our minds for a long time. CHENNAI: For most of us, celebrations are synonymous with cutting cakes.
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